| StoreTags: bread, grain, wheat, butterzone.
Author: j_chot on February 21 2007
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One is very nutricious, the other is not,
one is better for sandwitches, while the other is quite better toasted with butter..
my stance is 12 grain is better, what do you think?
I have no idea what this has to do with em411
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02/21/07
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Adjective
generic white for peanut butter and jam and "french" toast
and 3000 grain for meat-injected sandwiches
02/21/07
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mlbot
My favorite band is Wheatsnake
02/21/07
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electrodan
lol @ butterzone tag
02/21/07
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electrodan
100% wholegrain weet baby. "You gotta stay regular, if you wanna be happy."
02/21/07
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Roshi
LOL @ wheatsnake.
I like to make both. It's hard to make a wheat loaf that is 100% whole wheat, because it turns out too dense. Like brick dense.
The awful truth is that most wheat loaves contain white flour.
02/21/07
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Roshi
Er, sorry for the lecture.
02/21/07
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everamzah
mmmm bread is my favorite. at first i was like, wtf with these versus blogs, but then i noticed this one was about BREAD! HAHAHA, mmmm.... wheat/12 grain is definitely the best mmm toasted with butter... but my fav will always be mom's cinnoman raison
02/21/07
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electrodan
I forgot, Roshi you're the bread mang aren't you?
I'm picturing your loaves right now.
02/21/07
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mlbot
I hope you are over 18.
edited: Feb 21 2007
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Roshi
For dan:
But mlbot gets a poo loaf for his dirty bird comment.
02/21/07
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Roshi
Actually, I'm really just a dabbler. I have friends who are real hardcore bakers and can't really say I can live up to them.
02/21/07
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jdg
wheat always wins moran
02/21/07
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monkvolcano
roshi u should get yer friends to give u tips on the hardcore loaf action.
02/21/07
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energygiant
this is no competition....wheat all the way
02/21/07
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utofbu
wheat s god when there is buter involved and a nice toasting
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