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Author: bbwax on December 18 2006
Viewed 7575 times. 32 people liked this blog. You can rate it below if you haven't already.
People who enjoyed reading this: mlbot, Roshi, Adjective, yghartsyrt, djjjimmy, frnortnr, monty, clarkq, GregTArtZ, Otterfan, cbit, electrodan, DrexonField, astroid, SenorFrio, hecanjog, race4prize, reehc, VC, lowlifi, Fredo, ignatius, mixedtape, tamim, room, bodo, theflame, skab, jdg, zfigz, Tenine, bb01
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please don't list ping-pong or sunbathing. those are taken.
seriously, what do you do, creatively and non-professionally but somewhat seriously and consistently, apart from music?
me, i like to do drawrings on computerz and paper.
i used to write a lot. i wrote gothic horror novel and 2 screenplays before i realized i suck at writing.
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12/18/06
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bbwax
i used to go trout fishing a lot. not fly fishing, jsut a regular old reel. nothing like fresh trout fried over a campfire. yum!
12/18/06
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cbit
monty said: "i can feel a: "post your beard pics thread" coming on again."
best self-fulfilling prophecy evar!
12/18/06
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yghartsyrt
hey bsr. lovely beard.
12/18/06
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5l4
i bike and i read a lot. i drink more coffee and eat more tomato soup than any human should.
12/18/06
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Roshi
minisystem said: "so, are you going to share this magic no-knead recipe or are you going to just let us suffer?"
Here ya go, minisystem. Works like magic.
My note: if you have a smaller heavy pot the better (1 use a 3 quart cast iron oven). I can also emMail you the article that goes with it if you're interested.
***
Recipe: No-Knead Bread Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1½ hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups
water, and stir until blended; dough will be shaggy and sticky. Cover
bowl with plastic wrap. Let dough rest at least 12 hours, preferably
about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly
flour a work surface and place dough on it; sprinkle it with a little
more flour and fold it over on itself once or twice. Cover loosely
with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface
or to your fingers, gently and quickly shape dough into a ball.
Generously coat a cotton towel (not terry cloth) with flour, wheat
bran or cornmeal; put dough seam side down on towel and dust with more
flour, bran or cornmeal. Cover with another cotton towel and let rise
for about 2 hours. When it is ready, dough will be more than double in
size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450
degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel,
Pyrex or ceramic) in oven as it heats. When dough is ready, carefully
remove pot from oven. Slide your hand under towel and turn dough over
into pot, seam side up; it may look like a mess, but that is O.K.
Shake pan once or twice if dough is unevenly distributed; it will
straighten out as it bakes. Cover with lid and bake 30 minutes, then
remove lid and bake another 15 to 30 minutes, until loaf is
beautifully browned. Cool on a rack.
Yield: One 1½-pound loaf.
12/18/06
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tmns
i mostly read, make music or take photos these days. used to mountain bike, do martial arts and skateboard. i doubt i'll ever skate again, but i intend to get back into the biking and martial arts.
12/18/06
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jdg
you said loaf.
damnit.. tmesmsnms ruined my flow. i still love you tho
12/18/06
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tmns
i was confused there.
edited: Dec 18 2006
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pierlu001
bsr said: "also addicted to this site: link "
i check onto that site everynow and then too: i knew about it thru akida's blog and so i just looked at it with different eyes... now that i think of it it's been a while since i checked on akida' blog... mmmm... wonder if he updates it still
playertwo... you're italian?? well..... i can't believe that.
as for hobbies... music-listening, website coding, walking, mantaining interpersonal relationships over the net
edit: will the quote function be working again someday???
Recent blogs: first blog!
12/18/06
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DrexonField
i love to take pictures 
link
12/18/06
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delete
i do stunts on a bmx bike and often land on my dome, i read classic novels, i write stories sometimes & soon i'll be making stencils and painting walls illegally again
12/18/06
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Roshi
Some of those are really sweet, DF...thanks for sharing!
I used to be a more avid photographer. I should do more of it.
12/18/06
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mlbot
in my spare time, i annoy people with puns.
12/18/06
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Roshi
In my spare time, I question mlbot's sexuality.
12/18/06
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jdg
there is no question, really.
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