decatur, Alabama, USA
white vs wheat
StoreTags: bread, grain, wheat, butterzone.
Author: j_chot on February 21 2007
Viewed 1890 times. 5 people liked this blog. You can rate it below if you haven't already.
People who enjoyed reading this: everamzah, mlbot, Roshi, Geddupnoise, energygiant
--> One is very nutricious, the other is not,
one is better for sandwitches, while the other is quite better toasted with butter..
my stance is 12 grain is better, what do you think?


I have no idea what this has to do with em411
Read j_chot's other blogs.j_chot's Recent Blogs
Comments

1 | 2 | 3
Bumped! It's not worth toast if it doesn't have nuts in it.

Hallo Sue. I got legs! Do you like bread? I've got a french loaf. pmmmff! byyyyyyyeeee.

I stand by wheat and sourdough for most purposes.
currently polishing off a loaf of pumpernickel which is lovely for meat n cheese.

when it comes to french toast, though, do the job right. you need thick slices of white - texas toast is a good choice. skimp at the clumpy peril of your own soggy, flaccid bread.
Recent blogs: Signing Off, Audio OS?, suspended  

1 | 2 | 3

Register / login
You must be a member to reply or post. signup or login